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TASTY TACOS

2023-01-30



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These tacos are flavorful and easy to make. Great for a quick weeknight dinner. You can vary the toppings to suit your taste.

Provided by Alskann

Categories     Lunch/Snacks

Time 37m

Yield 4 teenagers, 6-8 serving(s)

Number Of Ingredients 16

Ingredients:

  • 2 lbs extra lean ground beef
  • 1 (10 ounce) can Ro-Tel tomatoes
  • 1 (14 ounce) can beef broth
  • 1 tablespoon chili powder
  • 1 (2 ounce) envelope onion soup mix (I use Lipton)
  • 2 -3 ripe avocados
  • 2 tablespoons good quality balsamic vinegar
  • 1/4 cup lime and cilantro flavored salsa
  • 10 super stuffer taco shells
  • 2 cups shredded cheese (to make it easy I use a pre-shredded Mexican mix)
  • taco sauce (I use La Victoria mild)
  • sour cream
  • sea salt (ground)
  • pepper (ground)
  • shredded lettuce (optional)
  • chopped olive (optional)

Steps:

  • Brown ground beef in large saucepan over medium heat.
  • Add tomatoes, chili powder, soup mix, and beef broth.
  • Simmer until liquid is almost absorbed. Cover, reduce heat and continue cooking ten more minutes.
  • Scoop out avocado into small bowl and mash with fork.
  • Add vinegar and salsa. Mix well.
  • Grind a few shakes of sea salt and pepper into avocado mix, to taste.
  • To assemble tacos fill shell with meat mixture, top with taco sauce to taste, layer cheese, avocado mixture, sour cream and any other condiments you prefer and enjoy!
  • Feeds 6-8 or 4 hungry teenagers.

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