Teriyaki Beef Jerky Recipes

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TERIYAKI BEEF JERKY

Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 4h40m

Yield 8 servings.

Number Of Ingredients 9



Teriyaki Beef Jerky image

Steps:

  • Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

1 beef flank steak (1-1/2 to 2 pounds)
2/3 cup reduced-sodium soy sauce
2/3 cup Worcestershire sauce
1/4 cup honey
3 teaspoons coarsely ground pepper
2 teaspoons onion powder
2 teaspoons garlic powder
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon liquid smoke

THE BEST TERIYAKI BEEF JERKY

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Provided by Michael_Simes

Categories     Lunch/Snacks

Time 6h20m

Yield 3 lbs

Number Of Ingredients 16



The Best Teriyaki Beef Jerky image

Steps:

  • Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
  • Mix ingredients in extra large bowl with whisk until completely blended.
  • If beef is more than one inch thick, slice across to create equal thickness.
  • Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
  • Incorporate beef into ingredients to cover.
  • Marinate beef overnight.
  • Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
  • Hang beef skewers across oven rack so beef hangs freely.
  • Cover entire oven rack with skewers of meat.
  • Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
  • Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
  • Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
  • Once finished,
  • Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
  • Remove beef strips from skewers and store them in an airtight container.

5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil

TERIYAKI BEEF JERKY

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Provided by chris70

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h15m

Yield 12

Number Of Ingredients 7



Teriyaki Beef Jerky image

Steps:

  • Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  • Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  • Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 28.5 g, Cholesterol 26.1 mg, Fat 4.3 g, Fiber 0.4 g, Protein 13.4 g, SaturatedFat 1.6 g, Sodium 3068.5 mg, Sugar 25.9 g

2 cups teriyaki sauce
1 cup soy sauce
1 cup brown sugar
1 dash Worcestershire sauce
¼ pound fresh pineapple, peeled
2 cloves garlic
2 pounds beef round, cut into 1/2-inch thick strips

TERIYAKI JERKY

After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned out so well, I even like it! And everyone I've offered it to wants more. I've made it with beef, deer and elk now, and it always turns out marvelous! I hope you like as much as we have!

Provided by Luvinmyfamily

Categories     Deer

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 13



Teriyaki Jerky image

Steps:

  • Combine all ingredients, except meat and Coke.
  • Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
  • Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
  • Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.
  • Strain meat, and discard juices and bag.
  • Place meat on dehydrator trays, side by side (never layer pieces of meat on top of each other) and dehydrate about 8 hours.
  • When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking.
  • Bon Appetite!

Nutrition Facts : Calories 153.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 63.5, Sodium 1509.6, Carbohydrate 13.9, Fiber 0.2, Sugar 12.3, Protein 19.4

1 tablespoon brown sugar
1/2 teaspoon salt
1 teaspoon onion powder (not onion salt)
1/2 teaspoon garlic powder (not garlic salt)
1/4 teaspoon fresh ground black pepper
2/3 cup teriyaki marinade
1/2 cup orange juice
1/4 cup water
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon liquid smoke
1/4 cup Coke
1 lb venison or 1 lb beef

TERIYAKI BEEF JERKY

Make and share this Teriyaki Beef Jerky recipe from Food.com.

Provided by foodart

Categories     Healthy

Time 3h

Yield 1 pound

Number Of Ingredients 12



Teriyaki Beef Jerky image

Steps:

  • Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.

Nutrition Facts : Calories 1054, Fat 32.9, SaturatedFat 13.6, Cholesterol 294.8, Sodium 10278.7, Carbohydrate 74.5, Fiber 1.1, Sugar 56.2, Protein 109.7

1 lb london broil beef, sliced across the grain into 1/8 to 1/4 inch thick strips
1 tablespoon brown sugar
1/4 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon corn syrup
1/2 cup orange juice
1 teaspoon soy sauce
1 teaspoon liquid smoke
1/4 cup water
2/3 cup teriyaki marinade

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