THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
GREEN CURRY CHICKEN
Steps:
- Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.
- Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
SLOW COOKER THAI GREEN CHICKEN CURRY
Thai green chicken curry made in the slow cooker. Super easy and versatile!
Provided by nonsensal
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 4h25m
Yield 8
Number Of Ingredients 15
Steps:
- Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.
- Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.
- Mix cornstarch and water together in a small bowl. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue to cook until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during last 20 minutes of cook time to thicken if necessary.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 13.6 g, Cholesterol 58.8 mg, Fat 14.9 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 10.4 g, Sodium 433.5 mg, Sugar 5.8 g
THAI GREEN CHICKEN CURRY
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Provided by Good Food team
Categories Dinner, Lunch
Time 40m
Number Of Ingredients 12
Steps:
- Put 225g new potatoes, cut into chunks, in a pan of boiling water and cook for 5 minutes.
- Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
- In a wok or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped garlic clove and cook until golden, this should take only a few seconds. Don't let it go very dark or it will spoil the taste.
- Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.
- Next, pour in a 400ml can of coconut milk and let it come to a bubble.
- Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
- Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded lime leaves (or 3 wide strips lime zest).
- Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.
- Scatter with lime to garnish and serve immediately with boiled rice.
Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium
More about "thai green curry with chicken recipes"
BEST THAI GREEN CHICKEN CURRY RECIPE | JAMIE OLIVER
From jamieoliver.com
Servings 6Total Time 50 minsCategory MainsCalories 285 per serving
- To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.
- Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.
GAENG KHIAO WAAN GAI (THAI GREEN CURRY WITH CHICKEN) …
From seriouseats.com
5/5 (1)Total Time 40 minsCategory Entree, Dinner, LunchCalories 551 per serving
THAI GREEN CURRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (209)Total Time 45 minsCategory Dinner, EntreeCalories 765 per serving
THAI GREEN CHICKEN CURRY RECIPE WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
THAI GREEN CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
THAI GREEN CURRY CHICKEN RECIPE | MYRECIPES
From myrecipes.com
OUR 9 BEST THAI GREEN CURRY RECIPES
From allrecipes.com
THAI GREEN CURRY CHICKEN - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE THAI GREEN CURRY WITH CHICKEN - FED & FIT
From fedandfit.com
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
THAI GREEN CURRY RECIPE - HOW TO PREPARE THE AUTHENTIC STYLE
From tasteasianfood.com
THAI GREEN CURRY WITH CHICKEN RECIPES - FATSECRET.COM
From fatsecret.com
THAI GREEN CURRY CHICKEN | RECIPE CART
From getrecipecart.com
THAI GREEN CURRY CHICKEN - COMMONGROUND.COOP
From commonground.coop
THAI GREEN CHICKEN CURRY - BARILLA FOUNDATION
From fondazionebarilla.com
THAI GREEN CURRY CHICKEN RECIPE – SPICESINC.COM
From spicesinc.com
THAI GREEN CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THAI GREEN CHICKEN CURRY - EASY THAI GREEN CURRY RECIPE - DELISH
From delish.com
THAI RED CURRY WITH CHICKEN | BISTROMD
From bistromd.com
THAI GREEN CURRY WITH CHICKEN | RECIPES | DELIA ONLINE
From deliaonline.com
THAI GREEN CURRY CHICKEN RECIPE COCONUT MILK RECIPES
From istimewa.dixiesewing.com
GREEN CURRY CHICKEN RECIPE WITH BASIL | THAI KITCHEN
From mccormick.com
20-MINUTE RECIPES TO ADD TO YOUR DINNER ROTATION - MSN.COM
From msn.com
THAI GREEN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
You'll also love