The Best Blt Dip Recipes

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BLT DIP

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4



BLT Dip image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

BLT DIP

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7



BLT Dip image

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

THE BEST BLT DIP

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7



The Best BLT Dip image

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

QUICK BLT DIP

This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 7



Quick BLT Dip image

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.

Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tablespoon chopped green onion, optional
Assorted crackers

HOT BLT DIP

This is a classic - if you like BLT sandwiches this is a dream - with the addition of a little garlic to jazz it up a little

Provided by Ravenseyes

Categories     Pork

Time 50m

Yield 14 serving(s)

Number Of Ingredients 9



Hot BLT Dip image

Steps:

  • Preheat oven to 350.
  • Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
  • In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
  • Fold in tomato.
  • Place in bread bowl if desired or put in casserole dish.
  • Bake for 20 minutes.
  • Serve with assorted crackers or bread.

Nutrition Facts : Calories 417.4, Fat 32.9, SaturatedFat 13.3, Cholesterol 59.9, Sodium 691.7, Carbohydrate 20.6, Fiber 0.9, Sugar 2.7, Protein 10

1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 lb bacon
1 tablespoon garlic
1 tomatoes, seeded and chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 loaf bread (round bread loaf)

MOST AWESOME BLT DIP...EVER!

This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.

Provided by Megan W.

Categories     Spreads

Time 10m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 4



Most Awesome BLT Dip...ever! image

Steps:

  • Mix the sour cream and mayo in bowl or container.
  • Add crumbled pieces of cooked bacon.
  • Cut tomatoes into small pieces and add into mixture.
  • Mix well, and that's all you need to do!
  • Use Wheat Thins or other crackers for dipping.
  • Dip should be made no more than 1 hour prior to serving.
  • Keep refrigerated before serving.

Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5

1 cup sour cream
1 1/4 cups mayonnaise
1 lb cooked bacon, crumbled (I use the already fully cooked pkg to save time)
1 large tomatoes

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