The Best Buttermilk Waffles Recipes

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TENDER AND EASY BUTTERMILK WAFFLES

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Tender and Easy Buttermilk Waffles image

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

BUTTERMILK WAFFLES

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Provided by Michele Davis

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Buttermilk Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
  • Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
  • Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 5.5 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 385.1 mg, Sugar 6.2 g

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

BUTTERMILK WAFFLES

Make these fluffy waffles on the weekend for a treat the whole family will enjoy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 13



Buttermilk Waffles image

Steps:

  • Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
  • Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.

Nutrition Facts : Calories 537 g, Fat 27 g, Fiber 1 g, Protein 14 g

2 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
Vegetable oil, for waffle iron
Maple-Walnut Sauce
Blueberry Sauce
Banana-Caramel Sauce
Berries-and-Cream Topping

BUTTERMILK WAFFLES

These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.

Provided by Gourmet Test Kitchen

Categories     Breakfast     Brunch     Waffle     Kid-Friendly     Small Plates     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield Makes 12 (4-inch) Belgian waffles or 24 (4-inch) standard waffles

Number Of Ingredients 11



Buttermilk Waffles image

Steps:

  • Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
  • Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
  • Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
  • Serve with butter and maple syrup.

3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 1/4 cups well-shaken buttermilk
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
3 large eggs, lightly beaten
Vegetable oil for brushing waffle iron, if necessary
Accompaniment: butter and pure maple syrup
Special Equipment
A well-seasoned or nonstick Belgian or standard waffle iron

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