Three Point Brussels Sprouts Casserole Best Recipes

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THREE-POINT BRUSSELS-SPROUTS CASSEROLE

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Three-Point Brussels-Sprouts Casserole image

This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!

Provided by Zetty66

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 (10 ounce) packages frozen Brussels sprouts
  • 2 eggs, slightly beaten
  • 1 1/2 cups breadcrumbs
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons onions, chopped
  • 2 tablespoons butter, melted
  • pepper

Steps:

  • Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
  • Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
  • Bake, uncovered in a 350 degree oven for 35 minutes.

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