Toffee Coated Peanuts Recipes
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
TOFFEE-COATED PEANUTS
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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