LINDA'S TOLL HOUSE PIE
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I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well... Before serving we always microwave each slice of pie for 1-2 mins. to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you HOOKED for LIFE!!!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Ingredients:
- 3 eggs
- 3/4 cup flour
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 cup butter, melted
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup walnuts, coarsley chopped
- 9 inches unbaked pie shells
- French vanilla ice cream (optional)
Steps:
- Preheat oven to 325.
- In a lg. bowl, beat the eggs until foamy.
- Mix in flour, sugar, and brown sugar until well blended.
- Blend in melted butter or margarine.
- Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.2, Fat 51.5, SaturatedFat 23.5, Cholesterol 140.3, Sodium 318.6, Carbohydrate 80.1, Fiber 4, Sugar 56.4, Protein 8.7
NESTLE TOLL HOUSE PIE
Web
Make and share this Nestle Toll House Pie recipe from Food.com.
Provided by Mortadella1985
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Ingredients:
- 1 unbaked pie shell
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 3/4 cup butter, softened
- 2 eggs
- 1 cup chocolate chips
- 1 cup nuts
Steps:
- beat all ingredients in a mixer.
- pour into pie shell.
- bake for 60 minutes at 325.
TOLL HOUSE COOKIE PIE
Web
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!
Provided by Law School Chef
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Ingredients:
- 2 eggs
- 3/4 cup flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
- 1 refrigerated pie shell (9-inch)
Steps:
- Beat eggs until foamy.
- Combine flour, sugar, and brown sugar, and add to eggs.
- Add butter and oil, stir well.
- Stir in chocolate chips.
- Pour into unbaked pie shell.
- Bake at 325 for 1 hour.
- Allow 1 hour to cool before eating.
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