Tomato And Cucumber Best Recipes

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MARINATED CUCUMBER, ONION, AND TOMATO SALAD

2020-06-19



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 cup water
  • ½ cup distilled white vinegar
  • ¼ cup vegetable oil
  • ¼ cup sugar
  • 2 teaspoons salt
  • 1 tablespoon fresh, coarsely ground black pepper
  • 3 cucumbers, peeled and sliced 1/4-inch thick
  • 3 tomatoes, cut into wedges
  • 1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CUCUMBER AND TOMATO SALAD

2022-01-29



Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 1/2 English or seedless cucumber, diced
  • 2 vine-ripe tomatoes, diced
  • Handful flat-leaf parsley, chopped
  • 1/2 medium red onion, chopped
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • Salt and pepper

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

TOMATO AND CUCUMBER SALAD

2022-01-29



Tomato and Cucumber Salad image

Provided by Kardea Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients:

  • 2 to 3 large tomatoes, seeded and diced
  • 1 English cucumber, diced
  • 1/2 red onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried dill
  • Kosher salt and freshly cracked black pepper

Steps:

  • Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.

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