Tomato Mozzarella Caprese Official Recipe Olive Garden
TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN
Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.
Provided by Starfire aka Wendy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced tomatoes on a large platter.
- Place one basil leaf on top of each tomato slice.
- Place one slice of mozzarella on top of each basil leaf.
- Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
OLIVE CAPRESE SALAD
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes., In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture., In a small bowl, whisk the oil, lime juice and zest and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately.
Nutrition Facts :
OLIVE GARDEN CAPRESE FLATBREAD
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli. A cooking demo from the experts at Olive Garden is available at www.olivegardennewfavorites.com. This recipe is the "at-home" version - you can also enjoy the new flatbread at your local Olive Garden restaurant.
Provided by angela.rambo
Categories Savory Pies
Time 47m
Yield 1 flatbread, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºf.
- Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, ½ of chopped basil, and 4 tbsp of extra virgin olive oil. Set aside and allow to marinate for 10 minutes.
- Flatten pizza dough into pan as indicated on package. Drizzle with extra virgin olive oil and brush it over the surface. Bake in oven at 350ºf for 10 minutes on center rack. Remove from oven and allow to cool, about 2 minutes.
- Cut garlic clove in half and rub, cut side down, onto the surface of the bread. Allow bread to cool completely, about 10 more minutes.
- Increase oven temperature to 450ºf.
- Combine mayonnaise and garlic powder in a mixing bowl. Evenly spread onto the surface of the bread. Top with shredded mozzarella to evenly cover surface.
- Drain the Caprese mixture and spread the bread mixture evenly over the bread. Sprinkle with grated parmesan cheese. Return flatbread to oven for 5-7 more minutes or until golden, crisp and bubbly.
- Garnish with remaining chopped basil. Serve immediately and enjoy!
Nutrition Facts : Calories 402.9, Fat 35.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 705.4, Carbohydrate 12.2, Fiber 1.1, Sugar 4.5, Protein 11.1
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