Tomolive Martini Best Recipes

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DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)

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Dill Tomolives (Pickled Tiny Green Tomatoes) image

This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

Provided by evelynathens

Categories     Vegetable

Time 30m

Yield 2 quarts

Number Of Ingredients 6

Ingredients:

  • 4 lbs tiny green tomatoes
  • 1 garlic clove, peeled and quartered
  • 2 sprigs fresh dill
  • 20 ounces water
  • 10 ounces white vinegar
  • 1 ounce salt

Steps:

  • Wash tomatoes and pack into clean quart jars.
  • In each jar place 2 quarters of garlic clove and one spray of dill.
  • Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  • Leave 1/4" headroom and adjust lids.
  • Process for 15 minutes in a boiling waterbath. Makes two quarts.

Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11

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