Tortellini Asparagus Salad Best Recipes

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TORTELLINI-ASPARAGUS SALAD

2011-05-01



Tortellini-Asparagus Salad image

Make and share this Tortellini-Asparagus Salad recipe from Food.com.

Provided by Pammy Sue

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 (9 ounce) packages refrigerated cheese-filled tortellini
  • 1 lb fresh asparagus spear, trimmed & ct into 1 inch pieces
  • 1 large yellow sweet pepper, cut into 1/2 inch pieces
  • 1/2 cup finely shredded parmesan cheese
  • 1/2 cup sliced green onion
  • 1/4 cup pine nuts
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/3 cup lemon juice
  • 3/4 cup olive oil
  • 1 tablespoon dijon-style mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 garlic clove, minced

Steps:

  • Cook tortellini according to package directions. Add asparagus and sweet pepper the last 2 minutes of cooking. Drain. Rinse tortellini & vegetables with cold water. Drain again.
  • For dressing, in a screw-top jar combine lemon peel, lemon juice, oil, mustard, sugar, salt and garlic. Cover. Shake well. Refrigerate.
  • In a large bowl place tortellini & vegetables. Add dressing and toss to coat. Cover and chill 2-8 hours.
  • Just before serving stir in cheese, green onions and pine nuts.

TORTELLINI AND ASPARAGUS IN GARLIC CREAM SAUCE

2022-09-28



Tortellini and Asparagus in Garlic Cream Sauce image

I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!

Provided by AHoff08

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients:

  • 20 ounces cheese-filled tortellini
  • 1 lb asparagus
  • 1/2 lb crisped crumbled cooked bacon
  • 1 cup julienned ham
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 white onion, minced
  • 4 -5 garlic cloves
  • 1 tablespoon flour
  • 1 cup half-and-half
  • 3/4 cup chicken broth
  • 1 teaspoon dried parsley
  • salt and pepper

Steps:

  • Heat oil and melt butter over medium high heat.
  • Add the onion and garlic and cook until onions are translucent.
  • Add the flour to make a rue, cook for about 2 minutes.
  • Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
  • Cook tortellini according to package directions.
  • Cut asparagus into 2 inch pieces and steam.
  • Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.

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