Traditional Cranberry Jezebel Sauce Best Recipes

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CRANBERRY JEZEBEL SAUCE

2020-12-16



Cranberry Jezebel Sauce image

An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!

Provided by xtine

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 (12 ounce) bag cranberries (fresh or frozen)
  • 1/2 cup pineapple preserves
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard

Steps:

  • Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
  • Add cranberries.
  • Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
  • Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
  • Cover and chill in fridge until ready to serve.
  • NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1

TRADITIONAL CRANBERRY JEZEBEL SAUCE

2011-11-26



Traditional Cranberry Jezebel Sauce image

A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

Provided by susie cooks

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 12 ounces fresh cranberries or 12 ounces frozen cranberries
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • mint sprig

Steps:

  • Combine water and sugars in a medium saucepan.
  • Bring to a boil 0ver medium heat.
  • Add cranberries and return to a boil.
  • Cook for 10 minutes, stirring ocasionally.
  • Cool to room temperature.
  • Stir horseradish and mustard into cranberry mixture, cover and chill.
  • Garnish with mint sprigs.
  • Serve over light cream cheese with crackers.

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