Triple Chocolate Caramel Cookies Best Recipes

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TRIPLE CHOCOLATE CARAMEL COOKIES

Sep 8, 2008



Triple Chocolate Caramel Cookies image

Make and share this Triple Chocolate Caramel Cookies recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h45m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1/2 cup baking cocoa
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • 1 cup pecans, chopped and toasted
  • 1 (12 1/2 ounce) bottle caramel ice cream topping
  • 4 -6 ounces dark chocolate confectionary coating, melted

Steps:

  • In mixing bowl, cream butter and sugar.
  • Beat in egg and vanilla.
  • Combine flour and cocoa; gradually add to the creamed mixture.
  • Stir in chocolate chips and pecans.
  • Roll into 1-inch balls.
  • Place 2 inches apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
  • Smooth any cracks.
  • Fill each indentation half full with caramel topping.
  • Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
  • Cool for 5 minutes before removing to wire racks.
  • Drizzle cooled cookies with candy coating.

Nutrition Facts : Calories 121.1, Fat 7.1, SaturatedFat 3.8, Cholesterol 13.2, Sodium 47.2, Carbohydrate 14.7, Fiber 0.9, Sugar 6.2, Protein 1.3

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