Tuna Mini Quiches Best Recipes

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TUNA MINI QUICHES

2009-07-20



Tuna Mini Quiches image

Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.

Provided by JESMom

Categories     Breakfast

Time 35m

Yield 24 mini quiches

Number Of Ingredients 10

Ingredients:

  • 1 1/4 cups Bisquick
  • 1/4 cup butter, softened
  • 2 tablespoons boiling water
  • 1/3 cup canned tuna, drained
  • 7/8 cup milk
  • 1 1/2 tablespoons butter
  • 1 egg
  • 2 tablespoons chives
  • 1/4 teaspoon salt
  • 1/2 cup parmesan cheese

Steps:

  • Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
  • Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
  • Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
  • Divide the tuna evenly among the muffin cups.
  • Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
  • Bake 20 minutes or until edges are brown and centers are cooked.

Nutrition Facts : Calories 67.9, Fat 4.7, SaturatedFat 2.5, Cholesterol 19, Sodium 161.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 1.9

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