Turkey And Hash Browns Pie Best Recipes

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TURKEY HASHED BROWNS

2022-10-06



Turkey Hashed Browns image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients:

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound cooked turkey, cut in 1-inch cubes
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced scallions, white and green parts

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

TURKEY AND HASH BROWNS PIE

2011-11-05



Turkey and Hash Browns Pie image

Make and share this Turkey and Hash Browns Pie recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/2 lbs ground turkey
  • 2 carrots, shredded
  • 1 egg
  • 3/4 cup Italian seasoned breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) package frozen hash browns, thawed
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 cup shredded cheddar cheese

Steps:

  • Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
  • Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
  • Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
  • Bake for 40 minutes at 350 degrees.
  • Top with cheese and bake another 5-10 minutes.

TURKEY HASH OR TURKEY SHEPHERD'S PIE

2022-10-06



Turkey Hash or Turkey Shepherd's Pie image

Make and share this Turkey Hash or Turkey Shepherd's Pie recipe from Food.com.

Provided by Melissa and her Pan

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 4 tablespoons butter, divided
  • 1/2 large onion, diced (1 1/2 cups)
  • 2 carrots, diced small (1/3 to 1/2 cup)
  • 2 stalks celery, diced small
  • 4 tablespoons fresh parsley, finely chopped, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 2 1/2-3 cups shredded leftover turkey
  • 1/2 cup leftover gravy, divided
  • 1/2-1 cup chicken stock
  • 2 cups leftover mashed potatoes

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
  • Add the onions, carrots and celery.
  • Saute until the onions are translucent, 5 to 7 minutes.
  • Add half the parsley and the salt and pepper, and cook another minute.
  • Add the turkey and stir.
  • Stir in the gravy, then 1/4 cup of the broth.
  • Bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
  • Add broth as needed to achieve a thin, stewy sauce.
  • Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
  • Scoop turkey mixture into individual tins or an 8x10 pan.
  • Spread the mashed potatoes over the top.
  • Bake 20 minutes or until golden.

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