Turkey And Hash Browns Pie Best Recipes

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TURKEY AND HASH BROWNS PIE

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Turkey and Hash Browns Pie image

Make and share this Turkey and Hash Browns Pie recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/2 lbs ground turkey
  • 2 carrots, shredded
  • 1 egg
  • 3/4 cup Italian seasoned breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) package frozen hash browns, thawed
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 cup shredded cheddar cheese

Steps:

  • Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
  • Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
  • Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
  • Bake for 40 minutes at 350 degrees.
  • Top with cheese and bake another 5-10 minutes.

TURKEY HASHED BROWNS

2023-02-04



Turkey Hashed Browns image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients:

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound cooked turkey, cut in 1-inch cubes
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced scallions, white and green parts

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

TEXAS STYLE HASH BROWNS SHEPHERD'S PIE

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Texas Style Hash Browns Shepherd's Pie image

Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one! This is a great easy and wallet friendly recipe to make, and can be kept in the frige when cool and eaten cold / warmed up in the microwave the next day.

Provided by mrsjenjen

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 lb lean ground lamb or 1 lb lean ground beef
  • 1 (10 1/2 ounce) can condensed vegetable beef soup (I use WalMart's own brand)
  • 1 (14 ounce) can chopped tomatoes
  • 1 cup sliced mushrooms
  • 1 cup of chopped onion (can use frozen)
  • 1 cup frozen peas
  • Worcestershire sauce
  • A.1. Original Sauce
  • 1 1/2 cups of finely shredded Mexican blend cheese (or similar)
  • 9 ounces of 'simply potatoes' southwest-style hash browns (or similar)
  • 1 cup milk
  • 1 beaten egg

Steps:

  • Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
  • Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
  • Add one can full of water and stir.
  • Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
  • Cook on a high heat until bubbling, then cover and reduce heat.
  • Simmer for 10 - 15 minutes, stirring occasionally.
  • In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
  • When Meat mixture has condensed down and thickened slightly, remove from heat.
  • Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
  • Pan should be 1/2 to 3/4 full.
  • Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
  • Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
  • During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
  • This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!

Nutrition Facts : Calories 673.3, Fat 46.5, SaturatedFat 23.4, Cholesterol 193.2, Sodium 1243.8, Carbohydrate 24, Fiber 4.7, Sugar 9.3, Protein 40

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