Turkey Drumsticks In The Crock Pot Recipes

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SLOW COOKER TURKEY LEGS

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 7h10m

Yield 12

Number Of Ingredients 4



Slow Cooker Turkey Legs image

Steps:

  • Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  • Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

TURKEY DRUMSTICKS IN THE CROCK POT

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories     Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Turkey Drumsticks in the Crock Pot image

Steps:

  • Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
  • Cook on low 9-10 hours until done.
  • Juice can be thickened with flour or cornstarch for gravy.

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

CROCK POT TURKEY DRUMSTICKS

Make and share this Crock Pot Turkey Drumsticks recipe from Food.com.

Provided by bmcnichol

Categories     Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Turkey Drumsticks image

Steps:

  • In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
  • Place the drumsticks in crock pot and top with sauce.
  • Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
  • Remove turkey and keep warm.
  • Strain sauce into a saucepan.
  • Combine cornstarch and water until smooth and stir into the pan.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Serve with turkey.

Nutrition Facts : Calories 190.9, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 393.2, Carbohydrate 7.8, Fiber 0.7, Sugar 1.5, Protein 21.1

1 (10 ounce) can enchilada sauce
1 (4 ounce) can chopped green chilies, drained
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
6 turkey drumsticks
3 tablespoons cornstarch
3 tablespoons cold water

TURKEY LEG POT ROAST

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 3 servings.

Number Of Ingredients 12



Turkey Leg Pot Roast image

Steps:

  • In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.

3 medium potatoes, quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Chopped fresh parsley, optional

EASY CROCK POT TURKEY LEGS

Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

Provided by ChefWhiz

Categories     Poultry

Time 5h5m

Yield 3 serving(s)

Number Of Ingredients 7



Easy Crock Pot Turkey Legs image

Steps:

  • Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
  • Brush legs lightly with 1 tbsp.liquified extra virgin oil.
  • Mix seasonings together and sprinkle over turkey legs.
  • Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

Nutrition Facts : Calories 1253.2, Fat 63.9, SaturatedFat 24.6, Cholesterol 579.4, Sodium 603.8, Protein 159.4

3 turkey legs
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum
1 -2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot

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