Turkey Sandwiches With Dried Cranberries And Cream Cheese Best Recipes

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TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE

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Turkey Sandwiches With Dried Cranberries and Cream Cheese image

Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients:

  • 8 slices sourdough bread or 8 slices multigrain bread, toasted
  • 4 slices roasted turkey breast (about 12 ounces)
  • 1/4 cup cashews, toasted and coarsely chopped
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 cup dried cranberries, coarsely chopped
  • 1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
  • 1 tablespoon lemon juice
  • salt, to taste
  • fresh cracked black pepper, to taste

Steps:

  • *In a bowl combine the cream cheese spread ingredients.
  • Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
  • Add one slice of turkey to each sandwich.
  • Put bread slices together and cut in half or quarters.
  • *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

TURKEY, CRANBERRY, AND PESTO SANDWICH

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Turkey, Cranberry, and Pesto Sandwich image

When I was a kid, my favorite meal was Thanksgiving Turkey Dinner so my mom often did a semi-Thanksgiving dinner for me in the summer near my birthday. I tend to do something similar, where I brine and roast a small turkey every few months. We typically don't do a full blown Thanksgiving dinner but incorporate the meat into other meals. This recipe is one that I made one summer for a girls Scrapbooking Party luncheon with my turkey and all of the beautiful basil in my backyard garden. As usual, my measurements may be slightly off so feel free to mix it up a bit to make this recipe fit your taste.

Provided by Melanie B.

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 baguette, sliced in half lengthwise
  • 1/2 cup pesto sauce, as fresh as possible
  • 4 small heirloom tomatoes, sliced
  • 1/4 cup dried cranberries, roughly chopped
  • 1/2 cup butter lettuce leaf
  • 16 ounces turkey breast, sliced
  • 8 ounces havarti cheese, sliced

Steps:

  • Build the sandwich by first spreading pesto on both sides of the bread.
  • Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the top. Slice into 6-8 little sandwiches.
  • Serve and enjoy with your favorite sparkling wine cocktail at a luncheon. You can also Bake for a few minutes until the cheese melts and serve hot with some warm apple cider in the winter time.
  • Note1: I like to prepare fresh pesto straight from my garden the traditional way using lots of fresh basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.
  • Note2: When preparing the turkey, tomatoes, lettuce, and cheese, ensure the sizes fit the size of your bread. For a small baguette, they need to be fairly small.
  • Note3: Place the Cranberries directly on the Pesto. They will stick into the sandwich better this way.
  • Note 4: It is important to use good quality turkey. I prefer to roast my own after soaking in a basic brine for 24-48 hours. If you don't have the time to do this, use your favorite good quality deli cut.

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