EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
STIR FRY SAUCE
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Provided by Charlotte Pike
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
- To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium
UNIVERSAL STIR-FRY SAUCE
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only requires ingredients I ALWAYS have on hand. Enjoy!
Provided by kashalea
Categories Low Cholesterol
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine water, soy sauce, honey, and garlic.
- Whisk in flour.
- Pour over stir fried meat and vegetables. Cook for 5 minutes to thicken.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1341.7, Carbohydrate 25.8, Fiber 0.5, Sugar 17.9, Protein 3.6
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