Upper Peninsula Pasties Best Recipes

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THE HISTORY OF AN UP NORTH STAPLE: PASTIES | A HEALTHIER …
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Aug 14, 2019 1 parsnip, peeled and diced 1 stalk of celery, thinly sliced 1 tsp. ground nutmeg Generous pinch of salt Black pepper A few sprigs of …
From ahealthiermichigan.org
Reviews 21
Estimated Reading Time 4 mins
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HOW THE CORNISH PASTY BECAME MICHIGAN’S SIGNATURE …
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Feb 6, 2019 It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of meat change depending …
From matadornetwork.com
Author Rachael Rowe
Estimated Reading Time 5 mins
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UPPER PENINSULA PASTIES AND #SUNDAYSUPPER - RECIPES …
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Jan 18, 2015 Upper Peninsula Beef Pasties Author: Mary Ellen Prep time: 2 hours 30 mins Cook time: 40 mins Total time: 3 hours 10 mins …
From recipesfoodandcooking.com
Servings 6-10
Total Time 3 hrs 10 mins
Estimated Reading Time 3 mins
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RECIPE: HOW TO MAKE NORTHERN MICHIGAN PASTIES
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Instructions. Preheat oven to 400 degrees. In a mixing bowl combine the steak and the potatoes. Set this aside. Now add to the steak and potato mixture the onions, parsley, salt, pepper, and thyme. Now divide the …
From delishably.com
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PASTIES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
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Jan 13, 2023 Ingredients Dough: 3 ½ cups all-purpose flour, sifted 1 ½ teaspoons salt 1 cup shortening 1 cup cold water Filling: 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 medium potatoes, peeled …
From allrecipes.com
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PASTY RECIPES - LAKE SUPERIOR MAGAZINE
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Nov 18, 2015 Cut in lard to size of peas. 1 Tbsp. sugar 1 Tbsp. baking powder 2 Tbsp. salt Dough: 9 c. Dry Pastry Mix 2-1/2 c. water. Add water to prepared pastry mix for 18 balls. Filling for each pasty: 3/4 c. diced …
From lakesuperior.com
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TASTE OF THE UPPER PENINSULA PASTIES - YELP
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Specialties: Homemade Pasties. A food similar to a pot pie but can be easily picked up and eaten. We make Pasties with Beef, potatoes, onions, carrots and rutabaga, the Traditional way. . The other choices are …
From yelp.com
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YOOPER PASTIES - FOODIE WITH FAMILY
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Mar 7, 2022 2 large carrots peeled and diced 2 medium onions peeled and diced 8 medium potatoes preferably a waxy variety like Yukon golds or reds, peeled and diced 4 pounds lean ground beef enough sturdy pie dough …
From foodiewithfamily.com
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MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING …
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Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the …
From cookingchanneltv.com
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UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES RECIPE
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Jan 11, 2010 ingredients Units: US FILLING 8 large potatoes, cube 1 1⁄2 lbs flank steaks, cut in small pieces 1 lb pork steak, cut in small pieces 1 large onion, diced 3 1⁄2 …
From food.com
5/5 (1)
Total Time 1 hr 30 mins
Category One Dish Meal
Calories 1297 per serving
  • Cube all of the above ingredients. The filling including the meat is not cooked. Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie!
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TRADITIONAL YOOPER PASTIES – THE YOOPER GIRL
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Feb 4, 2015 A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! ... yooper: a native or resident of the …
From theyoopergirl.com
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PASTIES: THE MEATY CENTER OF 'YOOPER' FOOD : NPR
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Sep 26, 2009 Makes four pasties Crust 2 cups flour 2/3 cup shortening 1/2 cup water Dash salt Preheat oven to 400 degrees. Cut shortening into flour and salt, add water and …
From npr.org
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LEHTO'S PASTIES
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Lehto's Pasties was started in 1947 by Mr. Lehto after he served in WWII and was honorably discharged from the army in 1946. It is one of the Original Famous Pasty …
From lehtospasties.com
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BEST MICHIGAN PASTIES : FOOD NETWORK | RESTAURANTS : FOOD …
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Other pasty options include a chicken-and-mushroom combo topped with tarragon sauce, as well as a seafood version brimming with a bounty of local crab and shrimp. Cornish …
From foodnetwork.com
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FOODS FROM THE UPPER PENINSULA OF MICHIGAN, PASTIES, JAMS, JELLIES ...
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The Pasty Oven offers mail order so you can enjoy a taste of the Upper Peninsula in your own home. Baked fresh every day at our USDA inspected plant in Florence, we offer a …
From exploringthenorth.com
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PASTY OVEN – THE PASTY OVEN
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The Pasty Oven pastys (R) popularity grew so rapidly a decision was made to build a USDA plant which opened in 2000. We can now be found in grocery stores, delis, food service …
From pastys.com
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THREE TRADITIONAL U.P. FOODS AND HOW TO MAKE THEM - MARVAC
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You can find a lot of culturally inspired foods in the restaurants and mom and pop shops. Pasties, cudighis, and cinnamon toast in particular are quintessential examples of …
From michiganrvandcampgrounds.org
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UPPER PENINSULA PASTIES RECIPES ALL YOU NEED IS FOOD
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UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES RECIPE - FOOD.… These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining …
From stevehacks.com
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UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT
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Jan 7, 2023 2 cups boiling water 5-1/2 to 6 cups all-purpose flour 2 teaspoons salt FILLING: 6 medium red potatoes (about 3 pounds), peeled 2 small rutabagas (about 1 …
From stage.tasteofhome.com
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