Upside Down Shepherds Pie Best Recipes

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UPSIDE-DOWN SHEPHERD'S PIE

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Upside-Down Shepherd's Pie image

Make and share this Upside-Down Shepherd's Pie recipe from Food.com.

Provided by franrobson

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 lbs potatoes, peeled and cubed
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 minced garlic cloves
  • 1 tablespoon flour
  • 1/2 cup kernel corn
  • 1/2 cup beef stock
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup diced green pepper

Steps:

  • In saucepan, cook potatoes for 15 minutes or until tender.
  • Drain, mash with milk, butter and half the salt.
  • Spread in 8 cup casserole dish.
  • In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  • Spoon off any fat.
  • Sprinkle with flour and cook stirring for 2 minutes.
  • Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  • Cook for 10 minutes over medium heat.
  • Spoon over potatoes.
  • Sprinkle with cheese and broil until melted.
  • Sprinkle with green pepper.

UPSIDE DOWN SHEPHERD'S PIE

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Upside Down Shepherd's Pie image

This comforting casserole is made even easier by placing potato slices on the bottom. This is a very forgiving recipe, so feel free to adjust the veggies, soup mix, cheese and steak sauce to suit your family's preferences.

Provided by Susan Baker

Categories     Savory Pies

Time 1h20m

Number Of Ingredients 10

Ingredients:

  • 4 potatoes, sliced
  • 1 lb lean ground beef
  • 1 onion chopped
  • 2 Tbsp all purpose flour
  • 1 Tbsp beef or french onion soup mix
  • 1 c water
  • 1/2 c frozen peas
  • 1/2 c frozen corn
  • 2 tsp steak sauce or a1 sauce
  • 1/2 c grated cheese (cheddar, mozzarella, whatever you like!)

Steps:

  • 1. Wash and sice potatoes medium thick. No need to peel them. Place in bottom of a 2 quart casserole.
  • 2. Brown the ground beef in frying pan. Add in the onions and stir fry until soft. Sprinkle with flour and dry soup mix and stir fry 2 minutes over medium heat. Add steak sauce and water and stir until bubbly.
  • 3. Add the veggies and mix into the beef mixture.
  • 4. Pour meat mixture over the potatoes (salt & pepper the potatoes before this step). Top with grated cheese of your choice. I use Cheddar.
  • 5. Bake covered at 350 for about an hour, or until potatoes are tender when stuck with the tip of a knife.

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