Veal Scallops With Parsley Lemon And Garlic Best Recipes

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VEAL SCALLOPS WITH PARSLEY, LEMON AND GARLIC

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Veal Scallops with Parsley, Lemon and Garlic image

Categories     Beef     Citrus     Garlic     Herb     Sauté     Wheat/Gluten-Free     Lemon     Veal     Fall     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 6

Ingredients:

  • 3 tablespoons minced fresh parsley
  • 1 1/2 teaspoons grated lemon peel
  • 1 large garlic clove, minced
  • 1 1/2 tablespoons butter
  • 1/2 pound veal scallops (about 2 large)
  • 1/3 cup dry vermouth

Steps:

  • Combine minced parsley, grated lemon peel and garlic in small bowl. Season with salt and pepper.
  • Melt butter in heavy large skillet over high heat. Season veal with salt and pepper. Add veal to skillet; sauté until golden brown and just cooked through, about 1 minute per side. Transfer veal to large plate. Add vermouth to skillet; boil 1 minute, scraping up browned bits. Add half of parsley mixture and any accumulated juices from plate and boil 1 minute longer . Spoon sauce over veal. Sprinkle remaining parsley mixture over and serve.

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