Vegan Crock Pot Chili Recipes

Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )

Provided by Grete

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 5h55m

Yield 15

Number Of Ingredients 23

Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.8 g, Fat 2.4 g, Fiber 7.3 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 616.7 mg, Sugar 7.1 g

• Ingredients

This is a hearty vegan crock pot chili dish that can be whipped up in 15 minutes or so, thrown into the crock pot, and can cook all day without turning into mush.

Provided by Jacquiesa

Categories     Beans

Time 8h15m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 16

Nutrition Facts : Calories 313.9, Fat 2.7, SaturatedFat 0.4, Sodium 351.5, Carbohydrate 59.9, Fiber 16.7, Sugar 7, Protein 16.7

• Ingredients

This is the chili recipe I use on a regular basis - I just tweak it to include whatever vegetables I have on hand. It makes for a great dinner to come home to on cold, wintery nights.

Provided by KDub275

Categories     Vegetable

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Nutrition Facts : Calories 280.5, Fat 11.3, SaturatedFat 2.8, Sodium 497.4, Carbohydrate 27.4, Fiber 10.1, Sugar 11.7, Protein 22

• Ingredients