Vegan Meatloaf 1 Best Recipes

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VEGETARIAN / VEGAN MEATLOAF

2022-10-03



Vegetarian / Vegan Meatloaf image

This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariantimes.com/recipes/10244 - I've added nutritional yeast to boost the flavor and add B vitamins. My Domestic Accomplice's daughter made this for Christmas ... it was better than the turkey! You may also add mushrooms and/or red or green bell pepper, chopped and sauteed. I also use lemon pepper rather than regular pepper. And if you're on a stricter low-carb diet, you can substitute half of the rolled oats with flax seed meal.

Provided by One Happy Woman

Categories     Vegan

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/4 cup walnuts
  • 2 celery ribs
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 (10 ounce) package firm tofu
  • 10 ounces textured soy protein granules
  • 1 1/4 cups rolled oats
  • 1 tablespoon soy sauce
  • 1 teaspoon poultry seasoning
  • 1 tablespoon Dijon mustard
  • 2 tablespoons ketchup
  • 2 tablespoons nutritional yeast

Steps:

  • Preheat oven to 350.
  • Grind walnuts in food processor to a powder and set aside.
  • Reconstitute soy granules in hot water or vegetable broth according to package directions.
  • Coat medium skillet with cooking spray and place over medium heat.
  • Add chopped celery and onion and garlic and saute 4-5 minutes or until tender and remove from heat.
  • Mash drained tofu in large bowl.
  • Mix in walnuts, vegetables, drained soy granules, oats, soy sauce, nutritional yeast, mustard and poultry seasoning and ketchup - salt and pepper to taste.
  • Coat 9x5 inch loaf pan with cooking spray and spoon mixture into pan and press.
  • Spread a layer of ketchup or barbecue sauce over this, if you like.
  • Bake 55-60 minutes or until inserted knife comes clean.

Nutrition Facts : Calories 173.5, Fat 8.6, SaturatedFat 0.9, Sodium 1241.3, Carbohydrate 17.4, Fiber 5.5, Sugar 2.6, Protein 10.1

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