Vegan Ranch Dip Recipe By Tasty

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VEGAN RANCH DIP RECIPE BY TASTY

Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill

Provided by Betsy Carter

Categories     Snacks

Yield 6 servings

Number Of Ingredients 11



Vegan Ranch Dip Recipe by Tasty image

Steps:

  • Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
  • Add parsley and dill and pulse together until well-blended.
  • Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
  • Garnish with more dill and parsley, if desired.
  • Serve with veggies.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 ½ cups vegan mayo
3 tablespoons unsweetened non-dairy milk
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped

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