Vegetable Focaccia Best Recipes

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VEGETABLE FOCACCIA

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Vegetable Focaccia image

"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 18

Ingredients:

  • 2 to 2-1/4 cups bread flour
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 teaspoon salt
  • 1 cup warm water (120° to 130°)
  • 1 tablespoon olive oil
  • TOPPING:
  • 3 plum tomatoes, chopped
  • 5 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped onion
  • 3 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 teaspoons cornmeal

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.

Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.

EASY ITALIAN VEGETABLE FOCACCIA SANDWICH

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Easy Italian Vegetable Focaccia Sandwich image

The little time needed to make this sandwich, you'll spend shopping! Just three ingredients from the deli and bakery provide the fixings you'll need for this intriguing veggie favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients:

  • 1 round focaccia bread (10 to 12 inches in diameter)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps:

  • Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • Top with top of bread. Cut into wedges.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg

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