Vegetarian Fish Chowder Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEKY-FISH CHOWDER

Web



Leeky-Fish Chowder image

This is my fish chowder with leeks and corn. This recipe is kosher and is a dairy meal, so I used a vegetarian chicken-flavored stock. (The brand is Imagine "no-chicken" stock and can be found in the health food section of the grocery store). This is a great heavy chowder for cold rainy days. The ingredients are inexpensive and the whole thing is prepared in one pot, so there is very little cleanup! Enjoy!

Provided by Queen Butter-Bean

Categories     Chowders

Time 35m

Yield 1 large pot of soup, 8-10 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 lbs white fish fillets, cut into bite sized pieces
  • 3 cups milk
  • 2 leeks
  • 1 (16 ounce) can corn
  • 1/2 cup unsalted butter
  • 4 -5 garlic cloves, minced
  • 3 tablespoons flour
  • 2 cups of no-chicken vegetable stock
  • 4 russet potatoes, peeled and diced
  • salt and pepper

Steps:

  • Cut off the green parts of the leeks and throw them away. Dice the white parts of the leeks and rinse well in a colander, as they will be sandy.
  • Melt butter in the bottom of the soup pot and add the diced leeks. Saute until leeks are soft.
  • Add minced garlic.
  • Pour in the stock and bring to a boil.
  • Add the diced potatoes and let them cook in the boiling stock.
  • Add milk and stir.
  • Add fish.
  • Allow to cook at a low boil for about 10 minutes, until fish is no longer translucent.
  • Drain and add the can of corn.
  • Add flour to thicken, if desired.
  • Add salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 432.3, Fat 17.3, SaturatedFat 9.8, Cholesterol 119.5, Sodium 149, Carbohydrate 43, Fiber 4.4, Sugar 3.5, Protein 28.7

VEGETABLE FISH CHOWDER

Web



Vegetable Fish Chowder image

Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.

Provided by Irmgard

Categories     Chowders

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 potatoes, peeled and cubed
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 1 cup milk
  • 1 cup frozen corn kernels
  • 400 g haddock fillets, cubed (You may use whatever type of white fish you like)
  • 2 tablespoons fresh parsley, minced

Steps:

  • In a large saucepan, melt the butter over medium heat.
  • Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
  • Sprinkle with the flour and cook, stirring, for 1 minute.
  • Add the chicken stock and bring to a boil.
  • Reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes.
  • Add the milk, corn and fish.
  • Heat until steaming and the fish flakes easily when tested, about 5 minutes.
  • Add the parsley.

VEGETARIAN FISH CHOWDER

Web



Vegetarian Fish Chowder image

This could be the base for a crab or shrimp chowder, but it tastes very good and has an excellent mouth feel without any fish in it. Prep time will be less if you use a food processor.

Provided by GuyBig

Categories     Vegetable

Time 4h

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 cups chopped celery
  • 2 cups chopped fennel
  • 2 cups chopped leeks
  • 2 cups chopped onions
  • 2 quarts vegetable stock (or fish stock)
  • 28 ounces chopped tomatoes
  • 4 tablespoons Old Bay Seasoning
  • 2 tablespoons chopped garlic
  • 2 tablespoons paprika
  • 1/4 cup margarine or 1/4 cup butter
  • 2 cups grits
  • 15 ounces black olives

Steps:

  • Put margarine in Dutch oven atop stove and heat up.
  • Add onions and fry until translucent.
  • Add garlic and paprika.
  • Add celery, fennel, and leeks.
  • When vegetables are starting to wilt, add 2 quarts stock.
  • Add can of tomatoes.
  • When boiling, taste and add in the Old Bay.
  • Slowly add 2 cups of grits to simmering stew.
  • Stir for about 5 minutes so grits do not clump.
  • Add olives and liquid from can after grits are cooked through.

Nutrition Facts : Calories 128.8, Fat 5.1, SaturatedFat 0.9, Sodium 200.5, Carbohydrate 19.6, Fiber 3, Sugar 2.4, Protein 2.4

Recently Recipes

More about "vegetarian fish chowder food"

VEGAN CURRIED VEGETABLE CHOWDER - FOOD NETWORK …
Web
vegan-curried-vegetable-chowder-food-network image
Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the leeks, carrots and potatoes. Season with 1 teaspoon …
From foodnetwork.com
Author Amy Stevenson for Food Network Kitchen
Steps 2
Difficulty Easy
See details »


OLD BAY CLAMLESS VEGAN CHOWDER | YUP, IT'S VEGAN
Web
old-bay-clamless-vegan-chowder-yup-its-vegan image
Mar 20, 2019 For the vegan chowder mixture: 1 tbsp olive oil 1 yellow onion diced 2 ribs celery diced 3 cloves garlic 1 and 1/2 tsp Old Bay …
From yupitsvegan.com
5/5 (10)
Total Time 50 mins
Category Soup
Calories 454 per serving
See details »


NOVA SCOTIA SEAFOOD CHOWDER | CANADIAN LIVING
Web
nova-scotia-seafood-chowder-canadian-living image
In Dutch oven, melt butter over medium heat; fry celery, onions, salt, paprika and cayenne pepper, stirring occasionally, until softened, about 6 minutes. Stir in flour; cook, stirring constantly, for 1 …
From canadianliving.com
See details »


FISH CHOWDER RECIPE - SIMPLY RECIPES
Web
fish-chowder-recipe-simply image
Jul 2, 2021 Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine …
From simplyrecipes.com
See details »


FISH CHOWDER SOUP | RECIPETIN EATS
Web
fish-chowder-soup-recipetin-eats image
Apr 15, 2019 “Meaty” firm types of fish are ideal for fish chowder, such as: Snapper, barramundi, tilapia, basa*, cod, ling, monkfish, marlin, latchet (gurnard), leatherjacket, Spanish mackerel, shark (flake), salmon. Avoid …
From recipetineats.com
See details »


APRIL FOOL’S FISH CHOWDER | RICARDO
Web
Mar 26, 2013 Preparation. In a large pot, soften onion in butter. Add broth, large cauliflower florets, and potato. Bring to a boil and simmer, uncovered, for about 20 minutes or until …
From ricardocuisine.com
5/5 (19)
Total Time 50 mins
Category Appetizers
Calories 440 per serving
See details »


NOVA SCOTIA FISH CHOWDER RECIPE - FOOD.COM
Web
Add fish; cook for about 5 minutes until fish flakes when tested with a fork. Stir in cream; heat slowly, stirring often, until steaming hot. icons / social / pinterest
From food.com
See details »


HEALTHY CHOWDER RECIPES | EATINGWELL
Web
By making your own homemade creamy vegetable and corn chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared …
From eatingwell.com
See details »


VEGETARIAN CHOWDER RECIPES
Web
Allrecipes has more than 30 trusted vegetarian chowder recipes complete with ratings, reviews and cooking tips. Potato Chowder Soup 149 Ratings Vegetable Chowder 315 …
From allrecipes.com
See details »


CHUNKY FISH CHOWDER RECIPE | BBC GOOD FOOD
Web
Serves 2 adults and 2-3 children You can use any firm white fish you have available in this healthy chowder, which is packed full of omega-3 fatty acids Freezable Healthy …
From bbcgoodfood.com
See details »


FISH CHOWDER RECIPE | MARTHA STEWART
Web
Step 1. Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring …
From marthastewart.com
See details »


MANHATTAN FISH CHOWDER RECIPE - FOOD.COM
Web
In a large pot or dutch oven, cook bacon over med heat until browned and crisp. Drain on paper towels and discard all but 1 tsp of fat. Add onion, carrots, bell pepper and …
From food.com
See details »


SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
Web
Apr 20, 2022 Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, …
From cookieandkate.com
See details »


VEGGIE CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web
Jan 6, 2023 Ingredients 2 cups cubed peeled potatoes 2 cups reduced-sodium chicken broth 1 cup chopped carrots 1/2 cup chopped onion 1 can (14-3/4 ounces) cream …
From tasteofhome.com
See details »


VEGETABLE FISH CHOWDER | CANADIAN LIVING
Web
Oct 1, 2008 Ingredients 1 tablespoon butter 1 onion chopped 1 carrots chopped 2 potatoes peeled and cubed 2 cloves garlic minced 1/2 teaspoon each salt and pepper 3 …
From canadianliving.com
See details »


CHOWDER RECIPES | BBC GOOD FOOD
Web
Corn & split pea chowder 24 ratings Cook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt …
From bbcgoodfood.com
See details »


HOW TO MAKE THE BEST CHOWDERS - ALLRECIPES
Web
Aug 28, 2018 Cornstarch: If you want to use cornstarch to thicken your chowder, you'll need to make a slurry first. Simply mix the cornstarch with equal parts cold liquid (like …
From allrecipes.com
See details »


Related Search