Veggie Casserole Best Recipes

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VEGGIE CASSEROLE

2012-02-23



Veggie Casserole image

Make and share this Veggie Casserole recipe from Food.com.

Provided by Derf2440

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 cups cabbage, shredded
  • 1 cup squash, cubed (I used acorn)
  • 1 cup onion, sliced
  • 2 celery ribs, sliced with top leaves
  • 1 medium carrot, thinly sliced
  • 1 apple, cubed (granny smith works well)
  • 1/2 cup beef broth (low sodium)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • vegetable oil cooking spray

Steps:

  • Preheat oven to 325f degrees.
  • In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
  • Remove lid for the last 10 or 15 minutes.

Nutrition Facts : Calories 65.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 15.2, Fiber 3.8, Sugar 9.3, Protein 2

Top Asked Questions

  1. What are the best recipes for vegetable casserole?
    Bake roasted root vegetables on a bed of Parmesan- and basil-infused polenta. Top with Fontina cheese and fresh thyme for an irresistible cheesy vegetable casserole that will make anyone a veggie-lover.
  2. What to serve with Italian vegetable casserole?
    This delicious Italian vegetable casserole is a fabulous side dish for so many dinner recipes. It could also be served as a vegetarian main course, with a side salad and crunchy Italian bread.
  3. Are there any vegetarian casseroles from Southerners?
    Southerners truly know how to make-do and make good with the produce from their gardens, and these delicious vegetarian casseroles prove just how delectable meatless recipes can be. Our meatless casseroles are hearty enough to be the star of your meal.
  4. What kind of cheese is in a vegetarian casserole?
    Vegetarian Casserole Recipes. Brown rice and Parmesan cheese form a crisp, flourless crust for this casserole. Ricotta cheese and eggs make up the creamy custard filling. A combination of cheddar, fontina, Gruyere and Parmiggiano-Reggiano cheeses makes this vegetarian macaroni and cheese fit for a special occasion.

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