Venison And Beans Best Recipes

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VENISON AND BEANS

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Venison and Beans image

I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

Provided by ltlmishu

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 lbs ground venison
  • 1 medium onion, chopped
  • 1 (16 ounce) can pork and beans, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
  • 1 cup ketchup
  • 1/3 cup packed brown sugar
  • 6 slices cooked bacon, crumbled
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard

Steps:

  • In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
  • Stir in remaining ingredients.
  • Transfer to a 2-qt. baking dish.
  • Cover and bake at 350° for 35-40 minutes or until heated through.

VENISON AND BARBEQUED BEAN BAKE

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Venison and Barbequed Bean Bake image

Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.

Provided by suzy

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 17h

Yield 12

Number Of Ingredients 22

Ingredients:

  • 1 (2 pound) boneless venison roast
  • 1 liter ginger ale
  • 1 (32 ounce) carton chicken broth
  • 1 teaspoon ground cumin
  • ¼ teaspoon black pepper
  • ⅛ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can pork and beans
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (15.5 ounce) can red kidney beans, drained and rinsed
  • 1 (14 ounce) can baked beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 large green bell pepper, coarsely chopped
  • 1 large Vidalia or other sweet onion, coarsely chopped
  • 1 (18 ounce) bottle barbeque sauce
  • ⅓ cup brown sugar
  • ¼ cup molasses
  • 1 teaspoon ground cumin
  • ⅛ teaspoon crushed red pepper flakes, or to taste
  • 2 tablespoons chili powder
  • Hot pepper sauce, to taste
  • Salt and pepper to taste
  • 5 bacon slices

Steps:

  • Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
  • Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

Nutrition Facts : Calories 432.4 calories, Carbohydrate 64.4 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 8.6 g, Protein 26 g, SaturatedFat 2.8 g, Sodium 1173.5 mg, Sugar 36.7 g

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