Very Simple Fruit Filled Kolaches Best Recipes

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VERY SIMPLE FRUIT FILLED KOLACHES

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Very Simple Fruit Filled Kolaches image

This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.

Provided by JESMom

Categories     Breads

Time 45m

Yield 24 kolaches

Number Of Ingredients 4

Ingredients:

  • 48 ounces frozen sweet roll dough
  • 20 ounces pie filling, your choice of flavor
  • 1/4 cup powdered sugar
  • 2 teaspoons milk

Steps:

  • Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
  • Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
  • Cover and let rise in a warm place until doubled in size, 20-30 minutes.
  • Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
  • Mix sugar and milk and drizzle on warm kolaches.

BOHEMIAN KOLACHES WITH FOUR FILLINGS

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Bohemian Kolaches With Four Fillings image

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!

Provided by Busters friend

Categories     Breads

Time 2h20m

Yield 100 kolaches

Number Of Ingredients 28

Ingredients:

  • 8 teaspoons dry yeast, dissolved in
  • 1 cup warm water
  • 3 tablespoons granulated sugar
  • 3 cups 2% low-fat milk, scalded
  • 1/2 cup butter (margarine fine too)
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 10 -11 cups flour (don't make dough too stiff)
  • 1 lb pitted prunes
  • sugar
  • 1 teaspoon vanilla
  • extract
  • 1/2 teaspoon cinnamon
  • 1 lb apricot
  • sugar, to taste
  • 16 ounces cottage cheese
  • 1 egg yolk
  • 1/2 teaspoon lemon juice
  • 1 dash nutmeg
  • 4 tablespoons flour
  • 1/2 cup raisins
  • 1 teaspoon flour
  • 3/4 cup granulated sugar
  • 2 lbs poppy seed filling (from a bakery)
  • 1 egg yolk
  • 1/4 cup granulated sugar
  • cream

Steps:

  • Dissolve yeast in water until foamy.
  • Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
  • Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
  • rise. Punch down and let rise again.
  • Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
  • When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
  • Prune Filling:.
  • Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
  • Apricot Filling:.
  • Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
  • Cottage Cheese Filling:.
  • Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
  • Poppy Seed Filling:.
  • Mix together. Use enough cream to make it easier to put into kolaches.

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