Vinegar Coleslaw Dressing Best Recipes

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EASY COLESLAW DRESSING

2020-06-19



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

Top Asked Questions

  1. What is the healthiest coleslaw dressing?
    Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves.
  2. What is the best way to make coleslaw with vinegar?
    Fresh and light, this Oil and Vinegar Coleslaw recipe is easy to make and delightful served with everything from sandwiches to burgers to barbecue. Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard.
  3. How do you make coleslaw on a paleo diet?
    In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe.
  4. Does oil and vinegar slaw have mayonnaise?
    Rachael's oil and vinegar slaw is free of mayonnaise but full of flavor. For maxium flavor, use our tips to season your food like a pro. Watch how to make this recipe. Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper.

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