Walla Walla Salsa Salsa Best Recipes

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WALLA WALLA SALSA SALSA

Sep 23, 2007



Walla Walla Salsa Salsa image

A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc. for the Anaheims. A step further also would be substituting a more "gourmet" olive instead of standard canned. Lastly, I roasted the onion and tomatoes as well, although that is optional. Fresh, fresh, fresh ingredients, please!

Provided by COOKGIRl

Categories     Onions

Time 20m

Yield 7 cups

Number Of Ingredients 11

Ingredients:

  • 4 large anaheim chilies, roasted
  • 1 large walla walla onion, peeled, diced small
  • 1 (2 1/2 ounce) can sliced olives, drained
  • 5 large tomatoes (I used Brandywine tomatoes) or 8 roma tomatoes (I used Brandywine tomatoes)
  • 1 cup cucumber, peeled and diced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 garlic cloves, finely minced
  • 1/2 teaspoon salt, to taste
  • fresh cracked black pepper
  • 1/3 cup roasted pine nuts

Steps:

  • Roast the chilies. Set aside to cool. (You will find many recipes on this site on how to roast chilies. Don't be intimidated. It is a very easy procedure.).
  • Peel the chilies and chop.
  • Combine the chopped chilies with the remaining ingredients *except* for the pine nuts.
  • Cover and refrigerate for at least 1 hour. Salsa can be prepared up to 6 hours in advance. However, for best flavor the salsa should be served at room temperature.
  • Stir in pine nuts {just} before serving.
  • Serve with blue corn tortilla chips, slices of French baguette, Melba toast, etc.
  • Prep does not include roasting the chili peppers.

Nutrition Facts : Calories 240.2, Fat 21.3, SaturatedFat 2.7, Sodium 269.8, Carbohydrate 12.5, Fiber 3, Sugar 6.4, Protein 3.1

WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE

2023-01-30



Walla Walla Sweet Onion-Swiss Cheese Casserole image

A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.

Provided by Outta Here

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/4 cup unsalted butter
  • 3 medium walla walla onions (or Vidalia's)
  • 2 cups swiss cheese, grated and divided
  • 1 cup saltine, crushed and divided
  • 2 tablespoons unsalted butter
  • 2 eggs
  • 3/4 cup half-and-half
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Steps:

  • Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
  • Preheat oven to 350 degrees.
  • Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
  • Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
  • Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
  • Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
  • Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
  • Bake for 25 minutes.

Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5

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