Warm Goat Cheese Toasts Best Recipes

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WARM GOAT-CHEESE TOASTS

2011-11-03



Warm Goat-Cheese Toasts image

Chevre toasts with pesto make for a delightful accompaniment to any salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 16

Number Of Ingredients 4

Ingredients:

  • 1/2 baguette
  • 1 large log (11 ounces) soft goat cheese
  • Olive oil, for drizzling
  • 1 jar (6 ounces) best-quality store-bought pesto

Steps:

  • Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
  • Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.

WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY

2004-08-20



Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey image

Categories     Bake     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Rosemary     Walnut     Fall     Honey     Bon Appétit

Yield Makes 18

Number Of Ingredients 5

Ingredients:

  • 1 8-ounce French-bread baguette
  • 8 ounces soft fresh goat cheese
  • 1/4 cup honey
  • 1/2 cup chopped toasted walnuts
  • 1/2 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

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