Warm Marinated Olives Best Recipes

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CITRUS MARINATED OLIVES

2022-09-28



Citrus Marinated Olives image

Provided by Valerie Bertinelli

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 sprigs fresh thyme
  • 1 clove garlic, thinly sliced
  • 1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
  • 1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
  • Kosher salt and freshly ground black pepper
  • 1 cup Castelvetrano olives

Steps:

  • Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.

WARM MARINATED OLIVES

2022-09-28



Warm Marinated Olives image

Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 2 dried red chiles, such as chiles de árbol
  • 1 rosemary sprig, broken into 1 1/2-inch pieces
  • 1/4 teaspoon fennel seeds, crushed
  • 1/4 teaspoon coriander seeds, crushed
  • 2 cups mixed olives, patted dry

Steps:

  • Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.

MARINATED OLIVES

2022-09-28



Marinated Olives image

Make and share this Marinated Olives recipe from Food.com.

Provided by Luschka

Categories     European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 450 g mixed olives, in olive oil
  • 8 sprigs fresh rosemary or 8 sprigs fresh thyme
  • 2 garlic cloves, peeled and squashed
  • 3 tablespoons extra virgin olive oil
  • 6 bay leaves
  • 1 teaspoon dried oregano

Steps:

  • Warm the olive oil in a frying pan with the rosemary sprigs, garlic, bay leaves and oregano and cook gently, stirring for 5 minutes to infuse the oil.
  • Add the olives and toss well to coat in the spiced oil, then cook gently, stirring occasionally, for 5 - 10 minutes until soft and shiny.
  • Use a slotted spoon to transfer olives, garlic, bay leaves and herbs to a rustic serving dish and serve hot, warm or at room temperature.

Nutrition Facts : Calories 222.2, Fat 22.2, SaturatedFat 3, Sodium 981.5, Carbohydrate 7.8, Fiber 3.8, Protein 1.1

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