HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
GINGER BEANS & WEINER CORN BREAD CASSEROLE
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with this version, but the results were really amazing. My husband remarked how good they were without my even asking if he liked...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.
- 2. Cut 6 hot dogs into 1 1/2 inch size pieces.
- 3. Chop both onions.
- 4. Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
- 5. Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
- 6. Add catsup.
- 7. Add ginger ale.
- 8. Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
- 9. Stir to blend together.
- 10. Pour into prepared casserole dish.
- 11. Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
- 12. Bake in preheated 375 degree F. Oven for 45 minutes.
- 13. Remove from oven and serve while still hot.
HAWAIIAN BAKED BEANS WITH WIENERS
This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.
Provided by Patti Knepp
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
- 2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
- 3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
- 4. Bake in preheated oven 30-45 minutes. ENJOY!
WEINER CASSEROLE
This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.
Provided by Clotho
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Dice onion and add to a 2 qt casserole dish that has a lid.
- Slice weiners into 1/2 inch thick coins and add to onion.
- Mix soup into weiners & onion.
- Add water and stir until soup is dissolved.
- Add rice, black pepper, parsley & stir again.
- Bake for 10 minutes with lid off.
- Remove from oven & stir.
- Bake for an additional 25-35 minutes with lid on.
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
WIENER CASSEROLE
Steps:
- Preheat oven to 375°F. Begin boiling the noodles. While they are cooking, cut hot dogs into 1/2 inch slices.
- When noodles are prepared, drain well, and pour into a large mixing bowl along with the cut-up hot dogs, tomato soup, ground mustard, onion powder and 2 cups shredded cheddar cheese. Mix well and pour into a greased 13x9 inch glass baking dish. Top with remaining 2 cups of cheese.
- Bake for 25 minutes or until cheese is slightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACRONI AND WIENER CASSEROLE
Ilo Rhines - this was my daughter, Cindy's favorite when it was her turn to make supper.
Provided by Christe Harwood
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt some butter in fry pan, saute onions, add green pepper and garlic, as desired.
- 2. Stir all ingredients together, put into large greased casserole.
- 3. melt butter in sauce or fry pan, add cracker crumbs as desired, brown. Put on top of casserole.
- 4. Bake at 350 degrees for 30-40 minutes.
THE OLD WEST WEINER DISH
Make and share this The Old West Weiner Dish recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Fry onion, celery and wieners, until done.
- Stir in tomato soup, 1 can of water, and chili powder.
- Heat until mixture bubbles.
- Place pasta and corn into a large bowl.
- Pour hot mixture over top and mix well.
- My kids love this recipe and it makes a very fast supper.
WEINER BEAN POT CASSEROLE
My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!
Provided by Kelly-Mom2Girls
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
- Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.
OLD MOTHER HUBBARD WEINER CASSEROLE
This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.
Provided by Leslie
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
- Cook in microwave until liquid is absorbed (approx 15 minutes or so).
- Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.
BAVARIAN WIENER SUPPER
This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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