Weiner Casserole Recipes

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HOT DOG CASSEROLE

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9



Hot Dog Casserole image

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

GINGER BEANS & WEINER CORN BREAD CASSEROLE

My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with this version, but the results were really amazing. My husband remarked how good they were without my even asking if he liked...

Provided by Rose Mary Mogan

Categories     Casseroles

Time 1h10m

Number Of Ingredients 15



GINGER BEANS & WEINER CORN BREAD CASSEROLE image

Steps:

  • 1. Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.
  • 2. Cut 6 hot dogs into 1 1/2 inch size pieces.
  • 3. Chop both onions.
  • 4. Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
  • 5. Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
  • 6. Add catsup.
  • 7. Add ginger ale.
  • 8. Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
  • 9. Stir to blend together.
  • 10. Pour into prepared casserole dish.
  • 11. Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
  • 12. Bake in preheated 375 degree F. Oven for 45 minutes.
  • 13. Remove from oven and serve while still hot.

8 bun length hot dogs, divided
2 can(s) pork n beans (15 oz)
2 can(s) butter beans (15 1/2 oz) drained
1 can(s) ginger ale (12 oz size)
1 1/2 c ginger snap cookies ( about 21 cookies)
1 1/2 Tbsp liquid smoke
1 medium red onion, chopped
1 medium yellow or white onion, chopped
1/3 c dark molasses
6 slice bacon cut up & cooked
1/3 c yellow mustard
3/4 c catsup (i prefer heinz)
1 box jiffy corn bread mix ( prepared according to pkg directions)
2 tsp onion powder
1 c brown sugar (firmly packed)

HAWAIIAN BAKED BEANS WITH WIENERS

This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.

Provided by Patti Knepp

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 10



HAWAIIAN BAKED BEANS WITH WIENERS image

Steps:

  • 1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
  • 2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
  • 3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
  • 4. Bake in preheated oven 30-45 minutes. ENJOY!

2 Tbsp olive oil
1/2 c chopped onion
1/3 c green pepper seeded and chopped
1 can(s) 20 ounces pineapple chunks, reserve juice
1 pkg wieners, sliced
2 Tbsp vinegar
2 Tbsp soy sauce
2/3 c light brown sugar
1/2 c ketchup
2 can(s) 1 pound each, baked beans, drained

WEINER CASSEROLE

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7



Weiner Casserole image

Steps:

  • Preheat oven to 350°F.
  • Dice onion and add to a 2 qt casserole dish that has a lid.
  • Slice weiners into 1/2 inch thick coins and add to onion.
  • Mix soup into weiners & onion.
  • Add water and stir until soup is dissolved.
  • Add rice, black pepper, parsley & stir again.
  • Bake for 10 minutes with lid off.
  • Remove from oven & stir.
  • Bake for an additional 25-35 minutes with lid on.

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

MOMMA'S HOT DOG CASSEROLE

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8



Momma's Hot Dog Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

WIENER CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6



Wiener Casserole image

Steps:

  • Preheat oven to 375°F. Begin boiling the noodles. While they are cooking, cut hot dogs into 1/2 inch slices.
  • When noodles are prepared, drain well, and pour into a large mixing bowl along with the cut-up hot dogs, tomato soup, ground mustard, onion powder and 2 cups shredded cheddar cheese. Mix well and pour into a greased 13x9 inch glass baking dish. Top with remaining 2 cups of cheese.
  • Bake for 25 minutes or until cheese is slightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cups elbow macaroni (I prefer the jumbo kind)
1 pkg hot dogs
2 cans tomato soup
1 tsp ground mustard
1 tsp onion powder
4 cups shredded cheddar cheese, divided

MACRONI AND WIENER CASSEROLE

Ilo Rhines - this was my daughter, Cindy's favorite when it was her turn to make supper.

Provided by Christe Harwood

Categories     Casseroles

Time 30m

Number Of Ingredients 9



Macroni and Wiener Casserole image

Steps:

  • 1. Melt some butter in fry pan, saute onions, add green pepper and garlic, as desired.
  • 2. Stir all ingredients together, put into large greased casserole.
  • 3. melt butter in sauce or fry pan, add cracker crumbs as desired, brown. Put on top of casserole.
  • 4. Bake at 350 degrees for 30-40 minutes.

7 oz macaroni, elbow, cooked
1 c chopped onions
green peppers
garlic
1 lb weiners, sliced
2 can(s) cream of celery or mushroom soup
2 c cubed velveeta
dash(es) pepper
cracker crumbs

THE OLD WEST WEINER DISH

Make and share this The Old West Weiner Dish recipe from Food.com.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 7



The Old West Weiner Dish image

Steps:

  • Cook pasta and drain.
  • Fry onion, celery and wieners, until done.
  • Stir in tomato soup, 1 can of water, and chili powder.
  • Heat until mixture bubbles.
  • Place pasta and corn into a large bowl.
  • Pour hot mixture over top and mix well.
  • My kids love this recipe and it makes a very fast supper.

1 (500 g) package rotini pasta (or your favorite kind)
1 small onion, chopped
2 celery ribs, chopped
1 can kernel corn, drained
1 package hot dog, cut into bite sized pieces
chili powder, to taste
2 cans tomato soup, undiluted

WEINER BEAN POT CASSEROLE

My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!

Provided by Kelly-Mom2Girls

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Weiner Bean Pot Casserole image

Steps:

  • Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
  • Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.

2 (16 ounce) cans pork & beans
1/3 cup catsup
2 tablespoons brown sugar
10 hot dogs, sliced
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water
1 tablespoon prepared mustard
hot sauce (optional)

OLD MOTHER HUBBARD WEINER CASSEROLE

This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.

Provided by Leslie

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Old Mother Hubbard Weiner Casserole image

Steps:

  • Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
  • Cook in microwave until liquid is absorbed (approx 15 minutes or so).
  • Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

1/2 cup minced onion
6 hot dogs
1 (10 ounce) can chicken noodle soup
15 ounces water
1 cup frozen vegetables, of your choice
2/3 cup instant rice
1/4 cup ketchup
1/2 cup grated cheddar cheese

BAVARIAN WIENER SUPPER

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Bavarian Wiener Supper image

Steps:

  • In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

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