Whole Wheat Chocolate Chunk Biscotti Best Recipes

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WHOLE WHEAT CHOCOLATE CHUNK BISCOTTI

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Whole Wheat Chocolate Chunk Biscotti image

These cookies aren't for everyone, but they are my personal favorite. They are very different from other cookies. The flavor and texture are much more intense.

Provided by mandagirl

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/3 cup honey
  • 1/4 cup extra virgin coconut oil
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 dash salt
  • 1/2 cup nestle semisweet chocolate chunk
  • 1/2 cup walnuts

Steps:

  • Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
  • Mix in chocolate chunks and walnuts.
  • Add whole wheat flour, baking powder and salt and mix well.
  • Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes.
  • Remove from oven and cool whole log on wire rack for 10 minutes.
  • Meanwhile lower oven temperature to 325 degrees.
  • After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
  • bake for 15-20 minutes more.
  • Remove from oven and cool completely on wire rack.
  • *For variation sometimes I add 1/4 cup baking cocoa with flour.

HEARTY WHOLE WHEAT BISCOTTI

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Hearty Whole Wheat Biscotti image

These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.

Provided by A Messy Cook

Categories     Dessert

Time 50m

Yield 24 biscotti

Number Of Ingredients 7

Ingredients:

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Steps:

  • Mix together dry ingredients.
  • Add remaining ingredients and mix well.
  • Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
  • Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
  • Slice with serrated knife at ½ inch intervals.
  • Return to oven for 10-15 minutes more, turning once.
  • Cool completely and store in airtight container.
  • If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.

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