Wild Rice With Spicy Pecans Best Recipes

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WILD RICE WITH SPICY PECANS

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Wild Rice With Spicy Pecans image

Make and share this Wild Rice With Spicy Pecans recipe from Food.com.

Provided by 2Bleu

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3 cups water
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild rice
  • 2 tablespoons unsalted butter
  • 1/2 cup pecan pieces
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt

Steps:

  • Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
  • Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
  • When cooked stir in the butter, cover again and keep warm.
  • Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
  • Remove from the heat and combine with the cooked wild rice.

Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 3, Cholesterol 10.2, Sodium 394, Carbohydrate 23.6, Fiber 2.6, Sugar 3, Protein 4.8

WILD RICE WITH SPICY PECANS

Web



Wild Rice with Spicy Pecans image

Provided by Food Network

Number Of Ingredients 11

Ingredients:

  • 1 1/2 cups water
  • 2 bay leaves
  • Salt and freshly ground pepper to taste
  • 1 1/2 cups wild rice
  • 3/4 cup pecan pieces
  • 2/3 cup cranberries
  • 2 tablespoons unsalted butter
  • 2 to 3 tablespoons maple syrup
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste

Steps:

  • Combine the water, bay leaves, salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes.
  • Combine the remaining ingredients in a saute pan and saute over low heat until the nuts have toasted lightly. Remove from the heat and combine with the cooked wild rice.

WILD RICE WITH SPICY PECANS

2023-01-31



Wild Rice with Spicy Pecans image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients:

  • 3 cups water
  • 2 bay leaves
  • Salt and freshly ground pepper to taste
  • 1 cup wild rice
  • 2 tablespoons unsalted butter
  • 1/2 cup pecan pieces
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt

Steps:

  • Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes. When cooked stir in the butter, cover again and keep warm.
  • Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted. Remove from the heat and combine with the cooked wild rice.

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