Winter Waldorf Salad Best Recipes

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WINTER WALDORF SALAD

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Winter Waldorf Salad image

Make and share this Winter Waldorf Salad recipe from Food.com.

Provided by 2Bleu

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 6 tablespoons honey
  • 1/2 tablespoon lemon rind, grated
  • 3/4 tablespoon fresh lemon juice
  • 1/4 teaspoon ground ginger
  • 2 large granny smith apples, chopped
  • 2 large Red Delicious apples, chopped
  • 2 large golden delicious apples, chopped
  • 1/4 cup celery, diced
  • 1/2 cup red seedless grapes, halved
  • 2 tablespoons raisins
  • 2 tablespoons dried cranberries
  • 2 tablespoons walnuts, chopped and toasted
  • 6 breadsticks
  • 1/4 cup pomegranate seeds

Steps:

  • Whisk together dressing ingredients in large bowl.
  • Stir in all salad ingredients except walnuts. Cover and chill 1 hour.
  • Stir in walnuts just before serving in martini glasses, and add a crunchy breadstick and some pomegranate seeds to garnish.

WINTER FRUIT WALDORF SALAD

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Winter Fruit Waldorf Salad image

Orange yogurt is a light and luscious surprise in a classic apple salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 10

Ingredients:

  • 2 medium unpeeled red apples, diced
  • 2 medium unpeeled pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup golden raisins
  • 1/2 cup chopped dates
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container)
  • 2 tablespoons frozen orange juice concentrate
  • 8 cups shredded lettuce
  • Walnut halves, if desired

Steps:

  • In large bowl, mix apples, pears, celery, raisins and dates.
  • In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.)
  • Serve salad on lettuce. Garnish with walnut halves.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 30 mg, Sugar 12 g, TransFat 0 g

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