Witches Brew With Broomsticks Best Recipes

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WITCHES' BREW WITH BROOMSTICKS

Jan 1, 2018



Witches' Brew with Broomsticks image

While growing up, my boys enjoyed helping me make this beverage with "broomsticks." Now I use the recipe with my grandchildren. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients:

  • 8 orange candy slices
  • 8 cinnamon sticks (5 inches)
  • 8 pieces black shoestring licorice (10 inches)
  • 1/2 cup water
  • 1/3 cup red-hot candies
  • 6 cups milk
  • 3/4 cup instant chocolate drink mix

Steps:

  • For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside. , In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers.

Nutrition Facts :

WITCHES' BROOMS

2023-01-27



Witches' Brooms image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4

Ingredients:

  • 6 sticks string cheese
  • 12 pretzel sticks
  • 6 long or 12 short thin chives
  • 1 to 2 tablespoons whole grain mustard

Steps:

  • Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
  • Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

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