Witches Brooms Recipes

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WITCHES' BROOMS

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4



Witches' Brooms image

Steps:

  • Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
  • Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

WITCHES' BROOMS

These sweet-salty bewitchin' cookies are easy to make and fun to eat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 20

Number Of Ingredients 10



Witches' Brooms image

Steps:

  • Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
  • Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
  • Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
  • Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
10 pretzel rods, about 8 1/2 inches long, cut crosswise in half
2 teaspoons shortening
2/3 cup semisweet chocolate chips
Butterscotch-flavored chips, melted

WITCHES' BROOMS

Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 brooms.

Number Of Ingredients 3



Witches' Brooms image

Steps:

  • Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

6 pieces green shoestring licorice
6 pretzel rods
6 pieces black shoestring licorice

WITCHES' BROOM SNACKS

Creative Halloween snack idea - Make these crunchy "Witches' Broom" munchies, in just 15 minutes using pretzels sticks, wheat crackers and cheese spread.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 6

Number Of Ingredients 3



Witches' Broom Snacks image

Steps:

  • On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball.
  • With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom. Serve immediately, or refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

12 thin pretzel sticks (2 1/4 inch)
1/4 cup sharp process Cheddar cheese spread (from 5-oz jar)
12 baked whole-grain wheat crackers

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