Ww Dijon Chicken Fettuccine Best Recipes

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WW DIJON CHICKEN FETTUCCINE

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This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?

Provided by teresas

Categories     One Dish Meal

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (9 ounce) package refrigerated fresh fettuccine
  • 0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups)
  • 1/3 cup fat-free honey-dijon salad dressing
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon garlic, minced
  • 1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (I just use cooked leftover chicken)
  • 1/4 teaspoon ground pepper

Steps:

  • Cut pasta in half before cooking.
  • Cook pasta according to package directions, omitting salt and fat.
  • Add broccoli to pasta during last 3 minutes of cooking time.
  • Drain well; place in large bowl.
  • While pasta cooks, combine dressing and next 4 ingredients; stir well.
  • Pour dressing mixture over pasta mixture.
  • Add chicken, and toss gently.
  • Sprinkle with pepper.

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