Ww Dijon Chicken Fettuccine Best Recipes

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WW DIJON CHICKEN FETTUCCINE

2009-03-14



Ww Dijon Chicken Fettuccine image

This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?

Provided by teresas

Categories     One Dish Meal

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (9 ounce) package refrigerated fresh fettuccine
  • 0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups)
  • 1/3 cup fat-free honey-dijon salad dressing
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon garlic, minced
  • 1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (I just use cooked leftover chicken)
  • 1/4 teaspoon ground pepper

Steps:

  • Cut pasta in half before cooking.
  • Cook pasta according to package directions, omitting salt and fat.
  • Add broccoli to pasta during last 3 minutes of cooking time.
  • Drain well; place in large bowl.
  • While pasta cooks, combine dressing and next 4 ingredients; stir well.
  • Pour dressing mixture over pasta mixture.
  • Add chicken, and toss gently.
  • Sprinkle with pepper.

V8 CAJUN CHICKEN FETTUCCINE

2022-09-26



V8 Cajun Chicken Fettuccine image

Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it -

Provided by Chef mariajane

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons all-purpose flour
  • 2 cups v 8 juice (regular or low-sodium)
  • 1 teaspoon cajun seasoning
  • 2 tablespoons vegetable oil
  • 4 chicken breast halves, boneless, skinless (about 1 lb)
  • 1 large green pepper, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 4 cups hot cooked fettuccine, cooked withut salt (regular or spinach)

Steps:

  • Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
  • Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
  • Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
  • Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.

Nutrition Facts : Calories 439, Fat 16.9, SaturatedFat 3.5, Cholesterol 92.8, Sodium 55.8, Carbohydrate 47.8, Fiber 3.1, Sugar 2.8, Protein 23.4

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