Zucchini Bacon Pasta Toss Best Recipes

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PASTA WITH ZUCCHINI, BACON AND PARMESAN

2022-10-03



Pasta with Zucchini, Bacon and Parmesan image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients:

  • 1 pound penne rigate pasta
  • 4 ounces bacon, sliced into 1/2-inch pieces
  • 2 pounds zucchini, (about 2 large), diced
  • 1/2 to 1 cup reserved pasta water
  • 3/4 cup very loosely packed, finely grated Parmigiano-Reggiano
  • Coarse salt and cracked black pepper

Steps:

  • Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
  • In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams

ZUCCHINI-BACON PASTA TOSS

2022-10-03



Zucchini-Bacon Pasta Toss image

A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute bacon grease. Prep time does not include cooking the bacon.

Provided by 3KillerBs

Categories     Summer

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb rotini pasta or 1 lb bow tie pasta, cooked according to package directions
  • 1 -2 large onion, coarsely chopped
  • 3 -4 zucchini (~8 inch) or 2 zucchini and 2 yellow squash, coarsely chopped
  • 1/4-1/2 lb bacon, cooked and crumbled
  • 1 -2 tablespoon olive oil
  • 1/2 cup shredded asiago cheese, divided
  • 1/3-1/2 cup grated parmesan cheese
  • fresh ground black pepper, to taste

Steps:

  • Heat olive oil in a very large skillet (I like to use my cast iron chicken fryer), and begin to saute onion on medium-high heat.
  • When onion is half cooked add squash and saute, stirring frequently until onion is browned and squash is nearly cooked.
  • Add bacon, Parmesan, and black pepper. Cover and let rest 3-5 minutes to soften cheese.
  • Toss with hot pasta and 1/4 cup Asiago cheese. Turn into serving dish. Top with remaining Asiago Cheese.

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