Zucchini Chocolate Chip Cookies Best Recipes

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DOUBLE CHOCOLATE ZUCCHINI COOKIES

2023-01-29



Double Chocolate Zucchini Cookies image

There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.

Provided by Johnsdeere

Categories     Drop Cookies

Time 1h20m

Yield 3 1/2 Dozen

Number Of Ingredients 12

Ingredients:

  • 1 cup grated zucchini
  • 1 cup brown sugar (packed)
  • 1 teaspoon baking soda
  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons cocoa
  • 1 cup chopped walnuts
  • 6 ounces semi-sweet chocolate chips

Steps:

  • Combine zucchini, brown sugar, baking soda and margarine.
  • Mix egg and vanilla into zucchini mixture.
  • Add remaining ingredients.
  • Chill dough 1 hour in the refridgerator.
  • Drop by rounded teaspoonfuls.
  • Bake at 375 degrees for 10-15 minutes --
  • Do not overbake, these will be soft to the touch but, will firm after sitting.

ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE

Oct 8, 2021



Zucchini Chocolate Chip Cookies Recipe image

These cookies are so soft and chewy with the perfect hint of spice!

Provided by Six Sisters

Yield 48

Number Of Ingredients 11

Ingredients:

  • 1 cup butter (softened)
  • 2 cups sugar
  • 2 eggs
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs, one at a time, and beat after each addition.
  • Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
  • Fold in zucchini and chocolate chips.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 5764 kcal, Fat 224 g, SaturatedFat 132 g, Cholesterol 415 mg, Sodium 6131 mg, Carbohydrate 888 g, Sugar 468 g, Protein 88 mg

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