Zucchini With Chickpea And Mushroom Stuffing Best Recipes
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.
Provided by jackie
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 8
Number Of Ingredients 12
Ingredients:
- 4 zucchini, halved
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- ½ (8 ounce) package button mushrooms, sliced
- 1 teaspoon ground coriander
- 1 ½ teaspoons ground cumin, or to taste
- 1 (15.5 ounce) can chickpeas, rinsed and drained
- ½ lemon, juiced
- 2 tablespoons chopped fresh parsley
- sea salt to taste
- ground black pepper to taste
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish.
- Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into zucchini shells.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 18.4 g, Fat 2.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 170 mg, Sugar 2.7 g
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
This is a recipe I found on allrecipes and tweaked it a little. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. Very healthy and tasty recipe! If you aren't concerned about fat content, top them with shredded cheese during the last 5 minutes of baking.
Provided by breezermom
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Ingredients:
- 4 zucchini, halved
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 4 ounces mushrooms, sliced
- 1 teaspoon coriander
- 1 1/2 teaspoons ground cumin
- 1 (15 1/2 ounce) can chickpeas, drained and rinsed
- 1/2 lemon, juice of
- 2 tablespoons fresh parsley, chopped
- sea salt
- ground black pepper
Steps:
- Preheat oven to 350°F Grease a shallow baking dish.
- Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared baking dish.
- Rinse and drain the can of chick peas. Take half the chick peas and use a hand held blender to puree them.
- Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chick peas (whole and pureed), lemon juice, salt and pepper. Spoon mixture into zucchini shells.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender. If desired, top with shredded cheese during the last 5 minutes of baking.
Recently Recipes
Skirt steak marinated in hoisin sauce.
Provided by Nesto
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Provided by Engrossed
Provided by hanley89
My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up...
Provided by XanderBby
I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture....
Provided by SaddleUp87
We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle...
Provided by By Cindy Rahe
This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us,...
Provided by CookingONTheSide
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these...
Provided by cookin_nurse
Every dinner tastes better when cheesy garlic bread is on the menu. This flavorful loaf, prepped in just 10 minutes, gets a boost from Land O Lakes Butter...
Provided by By Deborah Harroun
Make and share this Cheesy Garlic Bread recipe from Food.com.
Provided by Honeybeee
Provided by Food Network
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Provided by Lelandra
This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super...
Provided by doleful
Every year around September I get a HUGE craving for anything and everything pumpkin--especially this year since I'm expecting a little one this winter!...
Provided by smellyvegetarian
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them...
Provided by bayou-mimi
Great for a ladies' brunch or luncheon or just a breakfast/dessert! Sprinkle with edible flowers! (For a broader gender audience, add a cinnammon stick,...
Provided by GoldsmithLissa
Make and share this Baked Butternut Squash recipe from Food.com.
Provided by Parsley
Make and share this Tennessee T-Cakes recipe from Food.com.
Provided by internetnut
More about "zucchini with chickpea and mushroom stuffing food"
ZUCCHINI BOATS WITH CHICKPEA AND MUSHROOM STUFFING
From dinnertime.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING RECIPE
From recipes.net
5/5 (1)Category StuffingCuisine AmericanTotal Time 1 hr
- Heat oil in a large skillet over medium heat. Saute the onions for 5 minutes, then add the garlic and saute for 2 minutes more.
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
From nutters.com
Estimated Reading Time 30 secs See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING - GLUTEN FREE …
From fooddiez.com
See details »
VEGAN RECIPES- ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
From youtube.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING - PARSON
From parson.cloud
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING RECIPE - FOOD.COM
From pinterest.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING | RECIPE | VEGAN …
From pinterest.ca
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING RECIPE - TEXTCOOK
From textcook.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING - GLUTEN FREE …
From fooddiez.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING - RECIPESRUN
From recipesrun.com
See details »
FRINKFOOD - ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
From frinkfood.com
See details »
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A MEAL
From test.element.allrecipes.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING - YUM TASTE
From yumtaste.com
See details »
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
From nononsense.recipes
See details »